Even though it was New Years Eve and staff were on the go the service and service was friendly and plenty. Food was also delicious

Remvi By The Bay

19th May 22. My partner and I dined with my two teenage daughters for birthday dinner celebrations. I worked at this restaurant 20 years ago so it was nice to go back and check it out. We were met by the new owner of only 4 years, and it was nice to see they&#39;ve kept a lot of the menu items the same. We were seated opposite an open fire in the front room. We started with a cheese and olive focaccia ($10.50), some drinks for the girls and a bottle of Red Claw Pinot Noir ($69). For mains we ordered the lamb ragu with tagliatelle ($27), garlic cream prawns with rice and side salad ($29), pesto genovese with tagliatelle ($23) and a 250g eye fillet steak on the rarer side of med-rare with red wine jus, chips and salad ($42). Our means were lovely. The pesto could have had a bit more salt, but after my daughter added some parmesan cheese, she enjoyed it. The ragu was tasty. The prawns and my steak were cooked to perfection and were absolutely delicious. Another lovely dining experience. We&#39;ll certainly be going back.

The food was really great and generous portions. We had a parma and calamari and both were perfectly cooked.   Would definitely recommend going there!!

Our new favourite restaurant.  Food and service are amazing, the restaurant has a relaxed and inviting atmosphere.  Do yourself a favour and try the passionfruit margaritas, they are to die for!

Nice and warm staff always accommodating. We love the wood fire pizza. The service is fast. We always book here when we have events as we know they won&#39;t disappoint.

The restraunt was excellent, the staff were pleasant and helpful, had the seafood platter for two and everything was delicious, loved the Salt and pepper squid.will definitely go again

This restaurant had a lovely ambience, and the seat by the window was a perfect place to watch Williamstown on a relaxed Sunday afternoon. The food was very good, although the service was a little slow.  I believe they were struggling with a shortage of staff.  I&#39;d go back again.

Meals presented like seniors night at a pub. Staff were good but kind of pushy and want you to order asap (restaurant at maybe 30% capacity)For the money in my opinion you could do better at home and save a bunch. Previous visitors have told me the food was great but that was definitely not the case this night. Over cooked seafood and soggy &#39;slow cooked&#39; lamb.

It&#39;s an avarage restaurant. Nothing was special. Only thing has stayed in my mind that the bill. It was way below my expectations. I don&#39;t think I&#39;ll be dining in here again..

Remvi By The Bay

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